FOOD HANDLER TRAINING

FOOD HANDLERS TRAINING
(KURSUS PENGENDALI MAKANAN)


Only RM 50 per person..
This basic but comprehensive program will impart useful guideline and knowledge on food handling practices and also training in the principles of food hygiene and safety. This is requirement as set by both local authority and Ministry of Health.

This program is applicable to all categories of food handlers inclusive of those in the food manufacturing, food service / hospitality and food retail industry. The program is conducted in 4 sections according to the requirement of Ministry of Health.

SECTION 1 : INTRODUCTION

* Food Handler Training Course Requirements
* Legislation
* Importance of Food Hygiene and Safety

SECTION 2 : FOOD HYGIENE

* Definition
* Food Handler
* Equipment
* Premises
* Outside of Premises

SECTION 3 : FOOD SAFETY

* Raw Foods
* Storage
* Handling of Raw Foods
* Food Preparation
* Serving
* Transport

SECTION 4 : CRITICAL FACTORS OF FOOD POISONING

CORPORATE PROFILE

....your preferred partner in Food Industry for Safety & Quality


CORPORATE PROFILE

Badri Services was established in July 2012 with a primary focus to serve the Malaysian food industry. We have been gradually extending our services to a broader category of food businesses ranging from school canteens to foodservice establishments which include fast food/restaurant chains to SME Industries.


OUR VISION

We are totally committed in helping our clients to accomplish their Food Safety and Food Quality goals.


OUR MISSION

To our valuable clients, we aimed to be a significant contributor to their development of safe food products to compete successfully in both local and international market.

To our dedicated team, we strive to deliver quality and excellent services through continual corporate improvement, teamwork and personal growth development.


OUR RECOGNITIONS/CERTIFICATIONS

Registered and approved training provider for food Handler (Kursus Pengendali Makanan) under Ministry of Health. We have since trained many personnel for the above training made mandatory by the respective local councils. (Our MOH ref : KKM-163/I/SLPM/B9 Code A/B/082)